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Auckland: 2 – 5 August
Christchurch: 14 – 16 September
Wellington: 24 - 26 May 2013
ABE

We reckon you haven’t lived until you have experienced the soft chewy texture of a real ABE’S bagel. Begin with a traditional jewish-american bagel dough recipe and steam-bake to perfection – the result is bagel-i-cious!

ABE’S have mastered the technique and invite you along to our stand to try for yourself. While you're there, you might also like to try our new and improved ABE’S Bagel Crisps. Thinner and crispier than ever, you will be hooked at the first crunch!

Stop off at the ABE'S stand and stock up on bagel goodness with our super show deals!

 

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