From our award-winning Matapiro Estate we now offer a superior range of extra virgin olive oil blends. Borne from our family-owned and operated olive grove in the sunny Hawke’s Bay, we have carefully tasted and crafted three blends from certified oils.

These blends remain true to our superior taste and quality ethos - they are cold pressed so that all the flavour and health-beneficial properties are retained. The range comprises ‘Subtle’, ‘Smooth’ and ‘Intense’ blends. You are bound to find one that appeals, no matter whether you are an olive oil aficionado or a down to earth “foodie”.

Learn a little about each below, but the best way to discover your favourite is to give them a try - whether you’re wanting to impress guests, or provide health-filled drizzles over your next family meal.

Our Extra Virgin Olive Oils are hand-blended from olives harvested on our award-winning grove at Matapiro Estate, which spans 72 hectares. We nuture our olives on the sun drenched, north-west facing terraces enveloping Hawke’s Bay’s Ngaruroro river – a magnificent site! The combination of soil profile, aspect and situation in a region that enjoys some of the highest sunshine hours in New Zealand, produces an intensely rich fruit. We cold press and process our olives with the gentlest
of handling, offering a taste that is fresh, aromatic and pure. In addition to this, we operate a sustainable grove ensuring that our oils are completely residue free.