Newsletter|Follow Us Via:facebooktwitteremailrss|Site map
Wellington: 11 – 13 May 2012
Auckland: 2 – 5 August 2012
Christchurch: 14 – 16 September 2012
Exhibitor Login
Sponsor | Exhibit
 

Revisit what you loved at the show

Find exhibitors from The Food Show Auckland 2011.

More

New Zealand's national food and wine event.

New Zealand loves The Food Show. It's where we go to stock up on the best food, drink, and kitchen equipment from all over and learn how to cook like a star at home.

Meet more customers and make sales.

More information on exhibiting
 

Wellington

11 – 13 May 2012
Westpac Stadium.

FULL DETAILS

Auckland

2 – 5 August 2012
ASB Showgrounds.

FULL DETAILS

Christchurch

14 – 16 September 2012
CBS Canterbury Arena.

FULL DETAILS

The Food Show reaches huge numbers of New Zealanders

Every year, tens of thousands of people flock to The Food Show to experience first-hand the latest and most delicious edibles, test-drive innovative new devices and appliances, and witness world-class demonstrations.more info

A proven sales and marketing platform

The Food Show offers three opportunities every year for exhibitors to showcase their latest foods, beverages, products, and services in a relaxed, high quality environment to large crowds of keen consumer buyers.more info

Flight CoffeeClick for details

Flight Coffee Developing excellent people and outstanding coffee.

Electrolux NZClick for details

Electrolux NZ The home appliances specialist. Come and see the new range.

Mount Riley WinesClick for details

Mount Riley Wines We have a huge range of wines available for tasting and to purchase.

Marama OrganicsClick for details

Marama Organics The team at Marama Organic Farm are all about improving human health through food.

Grilled Bluenose with Courgettes and Green Pea Salsa Verde

Simon Gault says...a basic guideline for cooking fish is 8 minutes per 2.5cm of thickness, but in reality everyone uses a different cooking temperature. more info

Aubergine Rolls – for Antipasti

Annabelle White says..Bring 1.5-2 litres of well-salted water to a rolling boil. Cut aubergine long-ways into fine (but not too thin) slices, approx. 5-6mm thick (it's more important that it's evenly sliced). more info

Lazy Chicken Curry Laksa

Nici Wickes says...Boil egg noodles in salted water until tender, drain and set aside. Cook vermicelli by soaking in boiling water for 3-4 minutes. Drain and set aside. Shell the prawns, reserving the heads and shells. more info

Orcona Harissa Lamb Shortloin on Lemon Polenta with Arataki

Terry Lowe says...Boil milk, then whisk in polenta and salt. Add grated cheese, butter, nutmeg, egg and a couple of drops of lemon oil. Bake for 10 minutes 180C. more info

 
Home

Email newsletter.

Keep me updated on the following shows:

 
Subscribe
 
Privacy Policy
 

Important show details

Wellington: 11 – 13 May 2012
Auckland: 2 – 5 August 2012
Christchurch: 14 – 16 September 2012
About The Food ShowsWhat's On
Exhibit
HomeAboutWhat's OnNewsRecipesContact

© 2011 North Port Events Ltd

www.foodshow.co.nz

Close

Exhibitor Login

     Submit     

Lost your password or need help?

Please try again (make sure your caps lock is off), of if you have forgotten your password click here to have your password emailed to you.

Request password.